Ingredients:
1 lb ground beef
1 small onion, diced
12 oz macaroni pasta
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 cups milk
1/2 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
Instructions:
In a skillet over medium heat, cook ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
Transfer the beef and onion mixture to your slow cooker.
Add the macaroni pasta, shredded cheddar cheese, shredded mozzarella cheese, milk, heavy cream, salt, black pepper, garlic powder, and smoked paprika to the slow cooker. Stir to combine everything evenly.
Cover and cook on low for 2-3 hours, or until the pasta is tender and the cheese sauce is melted and creamy. Stir occasionally to prevent sticking.
Once cooked, give the mac and cheese a good stir and serve warm. Enjoy!
Variations & Tips
Advertisement
Feel free to add some …
Continue reading on the next page >>>
