1 cup shredded mozzarella cheese
4 low-carb tortillas
1/4 cup fresh parsley, chopped
Directions
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add chicken strips to the skillet, season with oregano, salt, and pepper, and cook until the chicken is browned and cooked through, about 6-8 minutes.
Reduce the heat to low and sprinkle the mozzarella cheese over the chicken. Cover the skillet and let the cheese melt, about 2-3 minutes.
Warm the low-carb tortillas in a separate pan or microwave.
Place a portion of the cheesy garlic chicken onto each tortilla.
Sprinkle with fresh parsley, wrap tightly, and serve immediately.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes when cooking the garlic. You can also substitute the mozzarella with cheddar or pepper jack cheese for a different flavor profile. If you prefer a vegetarian option, replace the chicken with sautéed mushrooms or zucchini. For added texture, consider adding sliced avocado or a handful of spinach to the wraps before serving.
