First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.
The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
After pouring, level the base and chill for at least one hour.
3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.
Thanks for your SHARES!
Honey and Water Elixir: A Natural Beauty Recipe
Ultimate Flavor Fusion: Pizza Burgers!
German Potato Pancakes
My mother-in-law thinks this tool sharpens her knife, but I didn’t think so. We can’t seem to agree. Is she right?
Spinach and Egg Skillet with Cheese
Easy and inexpensive home remedies will help you quickly remove all rust stains
His Exclusive Show
Slow Cooker Cheesy Mozzarella Chicken
Cajun Honey Butter Salmon
