1. Prepare the Batter
In a mixing bowl, whisk together egg, sugar, and vanilla sugar until light and fluffy. Add in oil, yogurt, and milk. Stir until well blended.
2. Incorporate Dry Ingredients
Sift in the flour and baking powder. Stir to combine into a smooth batter. Fold in the chocolate chips evenly.
3. Cook on the Stovetop
Heat a non-stick pan over low-medium heat. Pour small circles of batter. Cook until bubbles form, flip, and cook until golden on both sides.
4. Serve
Serve warm, dusted with powdered sugar, or drizzled with honey or chocolate syrup.
Time & Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 12–15 mini pancakes
Tips & Variations
Add orange zest for citrus aroma
Swap chocolate chips with raisins or nuts
Perfect for kid’s lunchboxes or quick treats
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