Ingredients
To make this yogurt brioche, you will need the following ingredients:
500 g wheat flour (preferably T45 for a finer texture)
2 whole eggs (ideally from free-range hens)
150 ml plain yogurt (choose a good quality yogurt, rich in probiotics)
80 g caster sugar (or cane sugar for a more fragrant touch)
100 ml warm milk (almond milk can be an alternative for a lactose-free version)
1 sachet of dry baker’s yeast (about 7 g)
1 pinch of salt
Zest of 1 lemon (organic preferably, for a natural and fresh flavor)
1 teaspoon of vanilla extract (for a subtly aromatic touch)
Each ingredient plays a key role in the recipe. Yogurt, for example, replaces the butter traditionally used in brioche, bringing softness and lightness. Baker’s yeast is essential to allow the dough to rise and develop its airy texture.
CRAB SEAFOOD SALAD
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
The Best HOMEMADE CHICKEN POT PIE Recipe
If you find all the hidden faces in this optical illusion in less than 10 seconds, you are among the people with the best eyesight.
What is SPAM And What Is It Made of, Anyway
Most people think these cupboards are pointless. Here’s how to properly use them
A new washing machine in just a few minutes. The strongest ingredient is vinegar!
Eliminates back, spine and knee pain
Icebox Cookie Cheesecake
