Yogurt Cake: The Fluffiest Cake You’ll Ever Make
Ingredients:
Egg Yolks: 4
Egg Whites: 4
Greek Yogurt: 400g
Cornstarch: 4 tbsp
Baking Powder: ½ tsp
Chocolate Chips: 40g
Sugar: 4 tbsp
Powdered Sugar: for dusting
Instructions:
Step 1:
In a large mixing bowl, combine the sugar and egg yolks. Whisk until smooth.
Step 2:
Add the baking powder and cornstarch. Whisk again until well blended.
Step 3:
Add the Greek yogurt and continue whisking until the mixture is smooth and well combined.
Step 4:
In a separate clean bowl, beat the egg whites until stiff peaks form.
Step 5:
Gently fold the whipped egg whites into the batter using a spatula.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This is one of my favorites. I feel like I can eat it all day long
A 5-minute homemade dessert I’ll never get tired of. No baking! Contains no gelatin!
Caramels in six minutes Ingredients 1 cup unsalted butter (2 sticks) 1 cup packed brown sugar 1/2 cup heavy cream 1/4 cup light corn syrup 1/2 teaspoon
Many have started pouring olive oil on plants
Why You Should Eat Watermelon Daily: Shocking Health Benefits You Didn’t Know!
LOST PLANE was found after decades researchers are STUNNED when they SEE what’s inside you will not believe what they found
