Yogurt Cake: The Fluffiest Cake You’ll Ever Make
Ingredients:
Egg Yolks: 4
Egg Whites: 4
Greek Yogurt: 400g
Cornstarch: 4 tbsp
Baking Powder: ½ tsp
Chocolate Chips: 40g
Sugar: 4 tbsp
Powdered Sugar: for dusting
Instructions:
Step 1:
In a large mixing bowl, combine the sugar and egg yolks. Whisk until smooth.
Step 2:
Add the baking powder and cornstarch. Whisk again until well blended.
Step 3:
Add the Greek yogurt and continue whisking until the mixture is smooth and well combined.
Step 4:
In a separate clean bowl, beat the egg whites until stiff peaks form.
Step 5:
Gently fold the whipped egg whites into the batter using a spatula.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Brighten Up: DIY Vitamin C Serum with Citrus Peels
The Delightful Rosemary-Infused Beverage
How To Make REUBEN CRESCENT BAKE
How can you cut your electricity bill in half?
Pour 2 cups of club soda over this fire ant mound. Here’s why
‘Beverly Hills C0p’ Act0r J0hn Ashton dies at 76 – n0w family makes last request.
The incredible and magical trick to clean your oven while you sleep
Use aloe vera gel before sleeping, and you’ll be in awe at what happens
How to eliminate weeds naturally: 60 cents are sufficient