Yogurt Cake: The Fluffiest Cake You’ll Ever Make
Ingredients:
Egg Yolks: 4
Egg Whites: 4
Greek Yogurt: 400g
Cornstarch: 4 tbsp
Baking Powder: ½ tsp
Chocolate Chips: 40g
Sugar: 4 tbsp
Powdered Sugar: for dusting
Instructions:
Step 1:
In a large mixing bowl, combine the sugar and egg yolks. Whisk until smooth.
Step 2:
Add the baking powder and cornstarch. Whisk again until well blended.
Step 3:
Add the Greek yogurt and continue whisking until the mixture is smooth and well combined.
Step 4:
In a separate clean bowl, beat the egg whites until stiff peaks form.
Step 5:
Gently fold the whipped egg whites into the batter using a spatula.
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