Step 6:
Add the chocolate chips and fold them in carefully.
Step 7:
Pour the batter into an 8-inch (20 cm) cake pan lined with parchment paper.
Bake at 170°C / 350°F for 1 hour.
Step 8:
Once baked, allow the cake to cool slightly, then dust with powdered sugar.
Step 9:
Slice, serve, and enjoy the fluffiest yogurt cake ever!
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