Step 2
Add the baking powder and cornstarch and whisk again.
Step 3
Add the yogurt and whisk until all the ingredients are well combined.
Step 4
In another clean bowl, beat the egg whites until stiff peaks form.
Step 5
Fold the whipped egg whites into the batter.
Step 6
Add the chocolate chips and mix gently.
Step 7
Pour the batter into an 8-inch cake pan lined with parchment paper. Bake at 170°C/350°F for 1 hour.
Step 8
Dust with powdered sugar.
Step 9
Serve and enjoy!
Thanks for your SHARES!
Loaded Taco-Stuffed Cheesy Pockets
Smothered Green Beans with Potatoes
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Never buy laundry detergent again by switching to this natural two-ingredient blend
I Am 8 Months Pregnant and My Husband’s Night Eating Is Constantly Leaving Me Hungry
Unlocking the Secret to Inducing Blooms in a Jade Tree
I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!
Cheesy Garlic Chicken Wraps Recipe
