Step 2
Add the baking powder and cornstarch and whisk again.
Step 3
Add the yogurt and whisk until all the ingredients are well combined.
Step 4
In another clean bowl, beat the egg whites until stiff peaks form.
Step 5
Fold the whipped egg whites into the batter.
Step 6
Add the chocolate chips and mix gently.
Step 7
Pour the batter into an 8-inch cake pan lined with parchment paper. Bake at 170°C/350°F for 1 hour.
Step 8
Dust with powdered sugar.
Step 9
Serve and enjoy!
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Grandma’s quark muffins with vanilla pudding
The Best Steak Marinade In Existence Recipe
Air Fryer Million Dollar Ravioli Bites
Home Remedies for Swollen Feet: Simple and Effective Solutions
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New
Cheesecake Fruit Salad
Don’t throw away expired yogurts anymore
