Yolk Dough and Meringue Cake

by

Ingredients:

For the Yolk Dough:

  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk (or as needed for dough consistency)
  • 1 teaspoon vanilla extract (optional)

For the Meringue Layer:

  • 6 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar (optional, for stability)

Optional Additions:

  • 1/2 cup jam or preserves (apricot, raspberry, or your …
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