“I grew up eating these, but don’t know why they aren’t made more.” Yorkshire Pudding is a nostalgic classic that’s both incredibly easy to make and wildly satisfying. With a crispy, golden-brown exterior and a soft, airy interior, this traditional British side dish perfectly complements roasted meats, gravies, or hearty stews.
If you’re new to Yorkshire Pudding, don’t worry—this foolproof recipe is especially great for first timers.
Ingredients
Ingredient Quantity
All-purpose flour 1 cup
Milk 1 cup
Large eggs 3
Salt ½ teaspoon
Vegetable oil or beef drippings Enough to fill each muffin cup about ¼ inch
Instructions
SEE NEXT PAGE
MEATLOAF PATTY MELT
How To Make Hashbrown Casserole
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Banana Bread Brownies
Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite
My Grandpa’s Genius Trick to Eliminate Weeds in Just 10 Minutes – No Effort Needed!
Classic Homemade Bread: The Ultimate Comfort Food
How your sleeping position reveals if you’re lazy
Crispy Parmesan Chicken Tenders
