Instructions

1. Preheat and Heat
Preheat your oven to 425°F (220°C). Place a muffin tin (12-cup) inside the oven while it preheats. This ensures the oil gets hot enough to create the signature puff.

2. Whisk the Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth and lump-free. You want a silky batter that pours easily.

3. Heat the Oil
Carefully remove the hot muffin tin from the oven. Add vegetable oil or beef drippings to each cup—about ¼ inch per cup. Return the tin to the oven for another 5 minutes, until the oil is sizzling hot.

4. Pour the Batter
Remove the tin from the oven again and pour the batter into each muffin cup, filling them about halfway. The batter should sizzle when it hits the hot oil—this is key to getting the perfect rise.

5. Bake to Perfection
Place the muffin tin back into the oven and bake for 20–25 minutes, until the puddings have puffed up and are golden brown.

6. No Peeking
Avoid opening the oven door while baking. Sudden temperature changes can cause the puddings to collapse.

Tips for Success

For the best rise, let the batter rest at room temperature for 30 minutes before baking.

Use room-temperature eggs and milk for a smoother mix.

Beef drippings will give a more traditional and flavorful result, but vegetable oil works perfectly too.

Serve immediately for maximum puff and crispness.

Conclusion

Yorkshire Pudding is a timeless favorite that deserves a place in your regular meal rotation. Whether you’re serving a Sunday roast or looking for a unique side, these golden, airy delights are sure to impress. Simple ingredients, quick prep, and unbeatable taste—what more could you ask for?