There’s just something so comforting about the smell of apples and cinnamon wafting through the house, especially on a cool fall day. This apple fritter bread is a lovely twist on the classic donut shop favorite but in a loaf form that’s perfect for slicing and sharing with family and friends. It’s a wonderful treat for breakfast, a snack, or even dessert, and it’s a great wa
y to use up those extra apples you might have from a recent trip to the orchard.
This apple fritter bread pairs wonderfully with a hot cup of coffee or tea for a cozy breakfast. If you’re looking to make it more of a complete meal, try serving it with a side of scrambled eggs or an egg casserole to add some protein. For a more decadent twist, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when you serve it as a dessert.
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Served these at a party and they disappeared so fast! Everyone asked me how I made them!
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