Whether it’s for a family gathering, an elegant dinner party, or simply to treat yourself, a key lime dessert is a versatile option that can suit various occasions and tastes.
The acidity and citrus aroma of lemon create a delicious contrast with the sweetness of desserts, such as the biscuit base in a cake or the meringue in a lemon tart, resulting in a balanced and satisfying taste experience.
Lemon curd has a smooth, creamy texture that’s pleasant to the palate. Its consistency lends itself well to both dessert toppings and fillings, making it versatile and adaptable to different recipes.
you have little time to prepare an exquisite dessert, here we explain how to prepare a delicious lemon cream dessert
Ingredients for making a lemon cream dessert
Zest of 1 lemon
125 ml (½ cup) lemon juice
120 g (½ cup) sugar
3 eggs
2 egg yolks
120 g unsalted butter
200 g biscuits
400 g cream cheese
180 g (¾ cup) sugar
2 tablespoons lemon cream
500 ml milk cream
Procedure
