Add 500 ml of cream and continue mixing until whipped cream forms.
Place the cream on the biscuit base, then the lemon cream on top, then another layer of whipped cream, and finally another layer of lemon cream.
Tips:
For best flavor, use fresh lemons instead of bottled lemon juice. Lemon zest can also add an extra touch of flavor and aroma to your lemon cream.
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Holy moly! Saw this online and knew I had to make it. Changed a few things and this recipe really worked
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