Add 500 ml of cream and continue mixing until whipped cream forms.
Place the cream on the biscuit base, then the lemon cream on top, then another layer of whipped cream, and finally another layer of lemon cream.
Tips:
For best flavor, use fresh lemons instead of bottled lemon juice. Lemon zest can also add an extra touch of flavor and aroma to your lemon cream.
Cubed Steak with Onion Gravy
Stove Top stuffing vs homemade stuffing: What’s better?
What Are the Health Benefits of Prunes?
Ooops, guess I’ve been doing this wrong
Title: 1 Beet and Ginger: A Vitamin Bomb for Your Health!
Lady fights stubborn toilet rings with next to $0 – Brilliant!
Brilliant! Wish I read this sooner!
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!