These decadent treats combine the sweetness of caramels, the gooeyness of marshmallows, and the crunch of Rice Krispies for a truly indulgent snack.
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Truffle oil
milk
Garlic
cream
Groceries
potatoes
cheese
buttery
Mushroom
Creamy
Ingredients:
Ingredient Quantity
Premium caramels 16 oz
Sweetened condensed milk 1 can (14 oz)
Unsalted butter 1 cup
Marshmallows 1.5 packages (about 30-40)
Rice Krispies cereal 1 box (12 oz)
Instructions:
Prepare the Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
Make the Caramel Coating: In a medium saucepan over low heat, melt caramels, sweetened condensed milk, and butter. Stir frequently until smooth and fully combined. Remove from heat and set aside.
Prepare the Marshmallow Mixture: In a large pot or Dutch oven, melt marshmallows over low heat. Stir constantly until melted evenly.
Combine with Rice Krispies: Once marshmallows are melted and smooth, remove the pot from heat. Gradually stir in Rice Krispies cereal until well coated with the marshmallow mixture.
Add Caramel Coating: Gently fold in the caramel coating mixture until evenly distributed. Be careful not to overmix.
Transfer to Pan: Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the pan. Press down firmly.
Cool and Cut: Allow the treats to cool completely in the pan. This usually takes about 2 hours at room temperature. Once cooled, use the parchment paper to lift the treats out of the pan and transfer them to a cutting board. Cut into squares or bars.
Store Properly: Store the treats in an airtight container at room temperature for up to one week. If you need to keep them for a longer period.
