Indulge your taste buds with an exquisite twist on the classic pecan pie – a luscious Chocolate Pecan Pie that promises to elevate your dessert experience. Crafted with love and a touch of decadence, this recipe is destined to become your new dessert obsession.
Decadent Chocolate Pecan Pie
Ingredients:
- Dough for a single-crust pie (9 in.)
- 1-1/4 cups golden corn syrup
- 3 large eggs
- 1/2 cup granulated sugar
- 3 tablespoons velvety butter, softened
- 1-1/2 teaspoons pure vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup rich baking cocoa
- 1/4 teaspoon sea salt
- 1 cup pecans, coarsely chopped
- Optional: Whipped cream for garnish
Directions:
- Begin by preheating your oven to 350°F. On a floured surface, delicately roll out the pie crust to achieve a thin 1/8-inch circle. Gently transfer it to a 9-inch pie plate, allowing the edges to extend about 1/2 inch beyond the rim. Create a beautifully fluted edge and then refrigerate the crust while you prepare the delectable filling.
- In a …
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