If you need to clean and whiten plastic, you can use a mixture of hydrogen peroxide and baking soda. This simple product cleans and lightens plastic well and won’t scratch it.
The freezer should also be disinfected, especially if you store meat in it. Chlorhexidine is excellent for this purpose. You only treat the plastic with it and let it dry.
And finally, to prevent the freezer from freezing less, we lubricate the dry plastic with a thin layer of glycerin after all the interventions. Ready!
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I brought this to a potluck once, and everyone scrambled to get some
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Made this twice and it was awesome both times! Can’t wait to make it again!
Deliciousness! Even after 7 years, it’s still a hit! People always want me to whip this up
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Green Chile Chicken Tortilla Casserole