If you need to clean and whiten plastic, you can use a mixture of hydrogen peroxide and baking soda. This ordinary solution cleans plastic thoroughly and does not damage it.
Also disinfect the freezer, especially if you store meat in it, preferably with chlorhexidine. Apply it only to plastic and let it dry.
Finally, after all these procedures, apply a thin layer of glycerin to dry plastic to reduce frost. Ready!
With these simple steps, you can improve the efficiency and life of your freezer and prevent unwanted ice buildup.
Thanks for your SHARES!
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
How To Make Wendy’s Chili
Bread rolls: the recipe for fried and baked rolls
Classic Fried Plantains Recipe
Why You Should Never Leave Your Cell Phone Cable Plugged In
Chicken Strips in a Simple Creamy Chorizo Sauce
Unlocking the Potential of Aronia Tea: Your Partner for Heart and Mind Wellness
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
How to Pick Purslane for Eating ?