Modern, aesthetic, easy to clean… the glass-ceramic top cooks seduce by their cleaned look and their practicality. But behind this design asset is hidden that many underestimated. A simple mistake, however common, may be enough to crack it. Here’s everything you need to know to avoid this costly disaster.
What mistakes should be avoided?
A vacuum heat trap
When you place a hot lid flat on a glass-ceramic plate, an unexpected phenomenon occurs. The heat trapped between the cover and the plate creates a suction effect, comparable to a vacuum seal. This additional pressure weakens the glass, especially when it starts to cool.
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Does anyone have any idea what this is used for? Seems like a waste
