Some types of cookware, like cast iron skillets with unsmooth bases or oversized pots that extend beyond the burner area, can distribute heat unevenly or apply excessive pressure to the glass. This strain can compromise the integrity of the surface.
How to Prevent Shattering
To protect your glass top stove from damage, follow these simple tips:
1. Choose Compatible Cookware
Opt for flat-bottomed, smooth cookware made from materials like stainless steel, clad aluminum, or enameled cast iron.
Avoid using warped, chipped, or excessively heavy pans, as they can scratch or put undue stress on the glass.
2. Avoid Sudden Temperature Changes
Never place a cold pot or pan directly onto a preheated burner.
Similarly, avoid pouring cold liquids onto a hot stove surface.
Allow both the cookware and the stove to cool down gradually before cleaning or handling.
3. Handle with Care
Don’t drag or slide cookware across the glass surface, as this can cause scratches or chips.
Lift pots and pans gently when moving them on or off the stove.
Use trivets or heat-resistant pads to protect the surface when setting down hot items.
4. Clean Properly
Clean spills immediately to prevent buildup that could scratch the surface.
Avoid abrasive cleaners or scrubbers, which can damage the glass. Instead, use a specialized glass cooktop cleaner or a mixture of warm water and mild dish soap.
