You’re doing it all wrong. Here’s the right way to drink lemon water (Page 2 ) | April 21, 2025

Understanding and avoiding these pitfalls ensures that your lemon water routine delivers on its promises without unintended drawbacks.
The Correct Way to Prepare Lemon Water
To unlock lemon water’s full potential, precision in preparation matters. Here’s a step-by-step guide:
Choose Quality Ingredients
Start with fresh, organic lemons to avoid pesticide residues, which can accumulate on citrus peels (even if you’re not using the zest). Organic lemons also tend to have a brighter flavor and higher nutrient density.
Select the Right Water
Use filtered water to eliminate chlorine, fluoride, or impurities that might interfere with taste or health benefits. Warm it to around 100°F-120°F (38°C-49°C)—comfortably warm to the touch but not scalding—or opt for room temperature if you prefer.
Measure the Lemon Juice
Squeeze half a medium-sized lemon (about 1-2 tablespoons of juice) into an 8-12 ounce glass of water. This ratio balances flavor and acidity without overwhelming your stomach or teeth. Adjust to taste, but avoid exceeding one whole lemon per serving.
Optional Boosters
For added benefits, consider:
Ginger: A thin slice or a teaspoon of grated fresh ginger adds anti-inflammatory and digestive properties.
Turmeric: A pinch (with a dash of black pepper to enhance absorption) offers antioxidant and anti-inflammatory effects.
Honey: A teaspoon of raw honey (in moderation) can soothe the throat and add natural sweetness without refined sugar’s downsides.
Mix and Drink Fresh