You’re doing it all wrong. Here’s the right way to store potatoes

Humidity levels play a crucial role in the storage of potatoes. Too much humidity can lead to moisture buildup, causing potatoes to rot. Conversely, too little humidity can cause them to shrivel and dry out.

A humidity level of around 80-90% is ideal for potato storage. You can maintain this by storing them in a cool, dark place with good ventilation, or by using a humidifier in particularly dry environments.

Even with the best storage practices, it’s important to regularly check your potatoes for signs of spoilage. Look for soft spots, wrinkled skin, or a strong odor, which can indicate that the potatoes are no longer fresh.

If you notice any green spots, cut them away before cooking. If the potatoes are extensively green or sprouted, it’s best to discard them to avoid potential health risks.

The internet is full of hacks claiming to extend the life of potatoes, such as storing them with an apple to prevent sprouting. While some of these methods may have a basis in science, many are not proven to be effective.

It’s important to rely on time-tested storage methods rather than viral hacks. Proper temperature, humidity, and storage conditions are the most reliable ways to keep potatoes fresh.

For those who wish to store potatoes for the long term, consider investing in a root cellar or other cold storage solutions. These environments are specifically designed to maintain the ideal conditions for storing root vegetables.

If a root cellar isn’t an option, aim to mimic its conditions by using a cool, dark, and dry area with proper ventilation. Regularly check on your stored potatoes and remove any that show signs of spoilage to prevent them from affecting the others.