This recipe takes me back to my childhood on our Midwestern farm, where fried potato chips and fritters were a staple at family gatherings. The crispy, golden slices of potatoes and the fluffy, savory fritters are comfort food at its finest. There’s something heartwarming about making these traditional snacks from scratch, knowing you’re continuing a culinary legacy passed down through generations. Whether you’re hosting a family reunion or simply craving a taste of nostalgia, these fried delights will bring a touch of the past into your kitchen.Best restaurants near me
These fried potato chips and fritters pair wonderfully with homemade ketchup or a tangy ranch dip. For a more substantial meal, consider serving them alongside a hearty burger or a fresh garden salad. A cold glass of lemonade or sweet iced tea complements the crispy goodness perfectly, making it an ideal meal for a summer afternoon on the porch.
Ingredients
. 4 large russet potatoes, thinly sliced
. 1 cup all-purpose flour
. 1 tablespoon cornstarch
. 1 teaspoon baking powder
. 1/2 teaspoon salt
. 1/2 teaspoon black pepper
. 1/2 teaspoon paprika
. 1 cup cold water
. 1 large egg
. 2 cups vegetable oil for frying
Directions
see continuation on next page
Hearty Italian Meatball Soup
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Hamburger Steak with Country Gravy
How to Make a DIY Detergent to Polish Bathroom and Kitchen
Brighten Your Smile Naturally with Carrots 🥕
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
2 Cups a Day for 2 Weeks To Get A Flat Stomach
Spicy Ginger Chicken Delight Recipe
Why the bathtub is safest spot in hotel room to store luggage