This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.
Ingredients:
- cooking spray
- 1 ½ cups water
- ¼ cup butter
- 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
- 1 tablespoon butter
- 1 medium onion, diced
- 3 stalks celery, diced, or more to taste
- 1 (10.5 ounce) can low-sodium cream of chicken soup
- ½ (10.5 ounce) can low-sodium cream of mushroom soup
- 1 (8 ounce) container sour cream
- 1 whole cooked rotisserie chicken – skinned, boned, and meat shredded
- salt and ground black pepper to taste
Directions:
Continue reading directions on the next page
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
How To Make Grandma’s Biscuits
Banana Wonders: Age-Old Secrets for Youthful Skin
You’ll Never Throw Away Watermelon Rinds Again: They’re Worth Gold When Reused Like This
Everyone in the family loves this! We always end up with clean plates!
My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.
Combatting Cottony Mealybugs: 3 Homemade Tricks
Chicken Alfredo Lasagna Rolls
Wie man eine Zitronenpflanze in einer Tasse 🍋🌱 anbaut
