This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.
Ingredients:
- cooking spray
- 1 ½ cups water
- ¼ cup butter
- 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
- 1 tablespoon butter
- 1 medium onion, diced
- 3 stalks celery, diced, or more to taste
- 1 (10.5 ounce) can low-sodium cream of chicken soup
- ½ (10.5 ounce) can low-sodium cream of mushroom soup
- 1 (8 ounce) container sour cream
- 1 whole cooked rotisserie chicken – skinned, boned, and meat shredded
- salt and ground black pepper to taste
Directions:
Continue reading directions on the next page
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