Instructions:
Rinse the Scallops: Start by rinsing the scallops under cold water and pat them dry with paper towels to remove any excess moisture.
Layer the Scallops: Place the scallops in the slow cooker in a single layer to ensure even cooking.
Mix the Ingredients: In a small bowl, combine minced garlic, white wine, chicken broth, melted butter, lemon juice, salt, pepper, thyme, and parsley.
Pour Over Scallops: Pour the mixture over the scallops, making sure they are evenly coated.
Cook on Low: Cover and cook on low for 2-3 hours until the scallops are opaque and tender.
Serve Immediately: Gently remove the scallops from the slow cooker and serve immediately.
Homemade Onion Powder
Cinnamon Roll Breakfast Sandwich Recipe
Discover the Magic: Burying an Egg in Your Garden Soil
A Miracle Oil for Anti-Aging: Coffee Oil That Reduces Wrinkles More Effectively Than Botox!
Seafood Salad
Creamy Apple Cake with Milk and Yogurt
How To Make Philly Cheese Steak Sloppy Joes
Former Republican Vice President Dick Cheney says he’ll vote for Harris
Try this tip now to make your washing machine run smoothly without having to call a repairman
