Yummy! First time trying it and it was a hit! (Page 2 ) | June 15, 2025

 

Instructions:
Rinse the Scallops: Start by rinsing the scallops under cold water and pat them dry with paper towels to remove any excess moisture.
Layer the Scallops: Place the scallops in the slow cooker in a single layer to ensure even cooking.

Mix the Ingredients: In a small bowl, combine minced garlic, white wine, chicken broth, melted butter, lemon juice, salt, pepper, thyme, and parsley.
Pour Over Scallops: Pour the mixture over the scallops, making sure they are evenly coated.

Cook on Low: Cover and cook on low for 2-3 hours until the scallops are opaque and tender.
Serve Immediately: Gently remove the scallops from the slow cooker and serve immediately.

Next: The Vegetable That Eats All The Sugar In The Body.

READ IT!

Share Share Share

Thanks for your SHARES!