Beefy Mushroom Marsala Pasta Bake is a delightful fusion of Italian-American comfort food with a touch of elegance. This dish combines the hearty flavors of beef and mushrooms with the rich, slightly sweet notes of Marsala wine, all enveloped in a creamy sauce. It’s a perfect dish for those who love the warmth of a pasta bake but are looking for something a bit more sophisticated. The origins of Marsala sauce trace back to Sicily, where Marsala wine is produced, and it has become a beloved component in many Italian and American kitchens. This dish is perfect for a cozy family dinner or a gathering with friends, offering a comforting yet refined culinary experience.
This Beefy Mushroom Marsala Pasta Bake pairs beautifully with a simple green salad dressed with a light vinaigrette, which helps to cut through the richness of the dish. A side of garlic bread or a crusty baguette is also a great addition, perfect for sopping up any extra sauce. For a complete meal, consider serving it with a crisp white wine, such as a Pinot Grigio or a lightly oaked Chardonnay, which complements the creamy Marsala sauce.
Beefy Mushroom Marsala Pasta Bake
Servings: 6
Ingredients
1 pound rigatoni pasta
1 pound ground beef
8 ounces cremini mushrooms, sliced
1 medium onion, diced
3 cloves garlic, minced
1 cup Marsala wine
1 cup heavy cream
1 cup beef broth
2 cups shredded mozzarella cheese
1 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Directions
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Potluck staple right here! It scores big with everyone, especially the low-carb bunch.
