350g/ 12.3Oz(1¾ cups + 2 tbsp) self-raising flour
2 ½ tbsp cocoa powder
2 tsp baking powder
300g/ 10.6Oz (1½ cups + 2 tbsp) caster sugar
4 large free-range eggs, beaten
300ml sunflower oil
300ml milk
1 tsp vanilla extract
Instructions;
Preheat the oven to 180ºC/350F/Gas Mark 4. Grease a deep 23cm/9″ round cake tin with a removable base and line with parchment paper.
Sift the flour, and baking powder into a large bowl. Add the sugar and mix well.
Place the wet ingredients into a measuring jug and whisk together. Make a well in the centre of the dry ingredients and pour in the contents of the jug.
Say Goodbye to Flies and Mosquitoes with This Homemade Trap
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
Garlic chicken
The Blend That Will Give Your Home a Lovely Scent…
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Mark Zuckerberg installs a giant statue of his wife in their backyard and fans are losing it
Mini Pineapple Upside Down Cakes
Find out how to unlock a shopping cart without needing coins or tokens!
Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!
