Beat together by hand or with an electric hand mixer until you have a smooth mixture.
Take out ½ the mixture and place in a second bowl, sieve the cocoa powder into this mixture and mix until smooth.
Now, put a tablespoon of the vanilla mix in the middle of the tin. Then, using a clean tablespoon, put a blob of the chocolate mix in the middle of the vanilla one.
Keep doing this, alternating between vanilla and chocolate, each time you dollop a blob in, the whole mix will spread out on the base.
By the time you have used up both of the cake mixes, they should have just reached the edge of the tin. 2 ice-creams scoops are great for doing this if you have them.
Bake for 90 minutes, or until risen and firm to the touch.
Remove from the oven and leave to cool before transferring to a wire rack until completely cool.
Slow Cooker Apple Kielbasa Bites Recipe
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
Hamburger Steak with Creamy Onion Gravy
Madeleines: the soft and delicious French dessert to prepare at home
Pecan Pie Lasagna
15 People Who Opted for Plastic Surgery and Are Now Obsessed with Their New Look
Gas cartridge, with this tip it will last 4 more months: don’t waste any more money!!
The cook’s clever trick for easily peeling hard-boiled eggs
HOW TO REMEDY WHITE ITEMS THAT HAVE BECOME PINK AFTER A BAD WASH
