Zero Point Strawberry Ice Cream – Creamy, Healthy & Guilt-Free! (Page 2 ) | June 23, 2025

 

Instructions

1. Prepare your ingredients: Make sure your strawberries and banana slices are fully frozen.ADVERTISEMENT
2. Blend everything: In a high-speed blender or food processor, add frozen strawberries, banana, and Greek yogurt.
3. Process until smooth: Blend until creamy and thick. Scrape down the sides as needed.
4. Serve immediately as soft-serve or freeze for 1–2 hours for a firmer, scoopable texture.

Time & Nutrition

• Prep Time: 5 minutes
• Total Time: 5–10 minutesADVERTISEMENT
• Servings: 2–3
• Calories: ~80–90 kcal per serving
• WW Points: 0 points (on most plans – confirm in your tracker)

Optional Add-ins

• Vanilla extract for a flavor boost
• Chia seeds or flaxseed for texture and fiberADVERTISEMENT
• Unsweetened cocoa powder for a chocolatey twist

FAQs

Can I use fresh fruit instead of frozen?
Frozen is best for texture, but you can freeze fresh fruit in advance for the same result.

Can I make this dairy-free?
Yes! Use a plant-based yogurt like coconut or almond yogurt.

How do I store leftovers?
Store in a freezer-safe container. Let thaw 5–10 minutes before scooping again.

Next: Crockpot Chicken and Gravy: Tender, Juicy & Full of Flavor!

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