Zero Point Strawberry Ice Cream – Creamy, Healthy & Guilt-Free! (Page 2 ) | June 23, 2025
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Instructions

  1. Prepare your ingredients: Make sure your strawberries and banana slices are fully frozen.ADVERTISEMENT
  2. Blend everything: In a high-speed blender or food processor, add frozen strawberries, banana, and Greek yogurt.
  3. Process until smooth: Blend until creamy and thick. Scrape down the sides as needed.
  4. Serve immediately as soft-serve or freeze for 1–2 hours for a firmer, scoopable texture.

Time & Nutrition

  • Prep Time: 5 minutes
  • Total Time: 5–10 minutesADVERTISEMENT
  • Servings: 2–3
  • Calories: ~80–90 kcal per serving
  • WW Points: 0 points (on most plans – confirm in your tracker)

Optional Add-ins

  • Vanilla extract for a flavor boost
  • Chia seeds or flaxseed for texture and fiberADVERTISEMENT
  • Unsweetened cocoa powder for a chocolatey twist

FAQs

Can I use fresh fruit instead of frozen?
Frozen is best for texture, but you can freeze fresh fruit in advance for the same result.

Can I make this dairy-free?
Yes! Use a plant-based yogurt like coconut or almond yogurt.

How do I store leftovers?
Store in a freezer-safe container. Let thaw 5–10 minutes before scooping again.

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