Introduction
Welcome to a burst of citrusy delight! This Zesty Lemon Butter Fish Fillet recipe brings together delicate white fish and a rich, buttery sauce infused with fresh lemon juice and garlic. Perfect for a light yet flavorful dinner, it’s a dish that highlights the elegance of simplicity and the magic of natural ingredients.
History
Lemon butter sauce has Mediterranean roots, often featured in coastal cuisines where fresh fish is abundant. Over time, it evolved with modern flavors like paprika and garlic powder. This dish reflects a fusion of classic European techniques and contemporary American seasoning preferences.
Ingredients
For the Fish:
- 4 fillets of white fish (cod, tilapia, or haddock)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Lemon Butter Sauce:
- 4 tablespoons butter
- 2 tablespoons olive oil
- Juice and zest of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Prepare the Fish: Pat the fish fillets dry with paper towels. Brush both sides of each fillet with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and black pepper.
- Cook the Fish: Heat a large skillet over medium-high heat. Place the fillets in the skillet and cook for about 3–4 minutes per side until golden and flaky. Remove and set aside.
- Prepare the Lemon Butter Sauce: Reduce the heat to medium. In the same skillet, melt the butter with olive oil. Stir in minced garlic and cook until fragrant. Add lemon juice, zest, and parsley. Season with salt and pepper. Simmer for 2–3 minutes.
- Assemble and Serve: Arrange fish fillets on a serving platter. Spoon warm lemon butter sauce over each. Garnish with extra parsley and lemon slices.
Method
Read more on next page
Advertisement:
Slow Cooker Roast Lamb Leg
A Delightful Breakfast: Avocado and Egg Magic
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
How To Make Cabbage and Zucchini
I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly
Strawberry Cheesecake: the cold recipe without cooking
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Ordinary white vinegar is the dishwashing hero you need.
But it is incompatible with 3 things