Zesty Lemon Meringue Pie Cannolis 🍋
Ingredients:
For the Cannoli Shells:
2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)
1 egg (for egg wash)
1 teaspoon water (for egg wash)
For the Filling:
¾ cup lemon curd
½ cup marshmallow fluff
1 cup frozen whipped topping, thawed
1 teaspoon fresh lemon zest (optional)
For Garnish:
1 teaspoon powdered sugar
Instructions:
Prepare the Oven and Pan:
BOX OF TRICOLORED PASTA
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Cheesy Baked Cabbage Steaks
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
Fresh Greek Pasta Salad: A Simple and Delicious Recipe
Why is it important to change your spin every week?
24 Ingenious Uses for Dryer Sheets That Go Beyond the Laundry Room
Discover the Benefits of Pumpkin Seeds and Honey: A Week-Long Boost for Well-Being
Cinnamon and Honey: A Powerful Remedy Even Doctors Can’t Fully Explain
