Zesty Lemon Meringue Pie Cannolis (Page 3 ) | April 5, 2025
Annonce:
Filling Preparation: 6. In a mixing bowl, combine the lemon curd and marshmallow fluff. Gently fold in the whipped topping and lemon zest. 7. Refrigerate the filling until ready to assemble.
Assembly: 8. Pipe the chilled lemon filling into the cooled cannoli shells. 9. Dust with powdered sugar just before serving.
Advertisement:
Sisters star Tammy Slaton reveals new weight
Organize Your Kitchen on a Budget: 8 Creative Solutions
Mixing Rosemary with Cloves: A Secret Remedy You’ll Be Grateful For
The trick to whitening your teeth with rice.
Creamy Bacon Pasta Recipe
Mom delivers baby, forbidden from holding him when dad utters: “There’s something wrong with Adam’s leg”