Filling Preparation: 6. In a mixing bowl, combine the lemon curd and marshmallow fluff. Gently fold in the whipped topping and lemon zest. 7. Refrigerate the filling until ready to assemble.
Assembly: 8. Pipe the chilled lemon filling into the cooled cannoli shells. 9. Dust with powdered sugar just before serving.
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Can’t wait to try this next time! These guys always get me. !
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