Instructions:

Prepare the Cream Cheese Base:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Process the Pepperoni and Peppers:

Add the pepperoni slices to a food processor and pulse until finely chopped. Add the drained pepperoncini peppers and pulse again until well blended.

Combine Ingredients:

Transfer the pepperoni-pepper mixture to the bowl of cream cheese. Add the Italian seasoning and stir until everything is fully combined.

Chill and Serve:

Spoon the dip into a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serving Suggestions:

Pair with pita chips, toasted baguette slices, pretzels, or crunchy vegetables like celery and bell peppers for a satisfying bite.