Zucchini and Carrot Fritters: A Delicious and Healthy Treat (Page 3 ) | August 20, 2024

Directions:

1. Prepare the Vegetables:

• Grate the zucchini and carrot into a large bowl.
• Finely chop the onion, garlic (if using), and green chilies.
• Add these to the bowl with the grated vegetables.

2. Mix Ingredients:

• Add the eggs, flour, garlic powder, onion powder, ground black pepper, salt, and turmeric powder to the bowl.
• Mix until all ingredients are well combined.

3. Heat Oil:

• Heat the oil in a large skillet over medium heat.

4. Form Fritters:

• Spoon about 1-2 tablespoons of the mixture for each fritter and drop them into the skillet.
• Flatten slightly with a spatula to form small patties.

5. Cook:

• Fry the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
• You may need to cook in batches to avoid overcrowding the skillet.

6. Serve:

• Remove the fritters from the skillet and drain on paper towels.
• Serve warm.

Serving Suggestions:

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