Directions:
1. Prepare the Vegetables:
- Grate the zucchini and carrot into a large bowl.
- Finely chop the onion, garlic (if using), and green chilies.
- Add these to the bowl with the grated vegetables.
2. Mix Ingredients:
- Add the eggs, flour, garlic powder, onion powder, ground black pepper, salt, and turmeric powder to the bowl.
- Mix until all ingredients are well combined.
3. Heat Oil:
- Heat the oil in a large skillet over medium heat.
4. Form Fritters:
- Spoon about 1-2 tablespoons of the mixture for each fritter and drop them into the skillet.
- Flatten slightly with a spatula to form small patties.
5. Cook:
- Fry the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
- You may need to cook in batches to avoid overcrowding the skillet.
6. Serve:
- Remove the fritters from the skillet and drain on paper towels.
- Serve warm.
