Zucchini and Mushroom Frittata with Creamy Garlic Sauce (Page 2 ) | August 19, 2024
Annonce:
Ingredients
For the Frittata:
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- 2 zucchini, grated
- 1 onion, finely chopped
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- 1 carrot, grated
- 1-2 garlic cloves, minced
- 1 pepper, diced
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- 200-250 g mushrooms (1/2 lb), sliced
- 3 eggs
- Salt and pepper to taste
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- 1 cup milk (240 ml)
- 1 cup flour (120 g)
- 1 tsp baking powder (optional)
- Vegetable oil (for sautéing)
- 100 g mozzarella cheese, shredded (3 oz)
For the Sauce:
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- 3 tbsp sour cream
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- 2 tbsp mayonnaise
- 1 garlic clove, minced
- Fresh parsley, chopped
Directions
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