Zucchini and Mushroom Frittata with Creamy Garlic Sauce (Page 5 ) | August 19, 2024
Annonce:
Nutritional Facts (per serving, based on 6 servings)
-
- Calories: Approximately 220 kcal
- Protein: 10 grams
- Carbohydrates: 18 grams
- Fat: 12 grams
- Fiber: 2 grams
Storage
-
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven before serving.
Why You’ll Love This Recipe
-
- Versatile: Perfect for any meal of the day—breakfast, lunch, or dinner.
- Nutritious: Packed with vegetables and protein, making it a healthy choice.
- Flavorful: The combination of sautéed vegetables, melted cheese, and creamy garlic sauce is irresistible.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
Conclusion
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Grandma’s Impressive Chicken Thighs Dinner
STUFFED BELL PEPPERS
Use salt in the toilet: grandmother’s tip!
When You Eat a Banana With Spots, This Is What Happens to Your Body
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’
Quick and Hearty One-Pot Macaroni Cheeseburger Soup – Comfort in a Bowl
Beef and Green Onion Stuffed Dumplings
Crispy Baked Chicken Wings Recipe:
Banana Bread Brownies with Brown Butter Glaze