Serve:
Serve the zucchini and oatmeal cutlets warm, garnished with additional if desired.
Serving Suggestions
Serve with a side salad or steamed vegetables for a complete meal.
Pair with a dipping sauce like tzatziki, sour cream, or a light sauce.
Cooking Tips
Cheese Variation: Use any type of cheese you prefer, such as cheddar, mozzarella, or feta.
Squeeze Excess Moisture: Ensure to squeeze out as much moisture as possible from the grated zucchini to prevent the cutlets from becoming too soggy.
Spice It Up: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
Nutritional Benefits
Zucchini: Low in calories and high in vitamins and minerals.
Oatmeal: Provides fiber and helps to bind the cutlets.
Carrot and: Add texture and additional nutrients.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free flour and oatmeal.
