This zucchini and tomato frittata is a versatile, healthy, and protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of tender zucchini, juicy tomatoes, and fluffy eggs offers a fresh and flavorful meal that’s easy to prepare and can be served warm or at room temperature.
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Calories: 180 per serving
Ingredients:
6 large eggs
1/4 cup milk (or dairy-free alternative)
1 medium zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley (plus extra for garnish)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Continued on the next page
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
How To Make The Best Amish Chicken With Gravy Recipe
Ciasto Bananowe
I had no clue about these ideas!
Legendary quartet of ‘brothers’ wrote a heartbreaking song that had people in tears
THIS MAKES RATS AND COCKROACHES DISAPPEAR ON THE SAME DAY
People outside of US left shocked after seeing customers inside restaurant when American national anthem plays
Hazelnut Custard Puff Pastries
