Don’t Overcook:
Bake just until the eggs are set but still slightly jiggly in the center. Overcooking can result in a dry texture.
Customize Add-ins:
Add sautéed onions, bell peppers, mushrooms, or spinach for extra variety and nutrients.
Finishing Touches:
For extra flavor, sprinkle cheese on top before broiling for a minute or two to get a golden-brown finish.
Storage and Reheating:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to avoid drying it out.
Serving Ideas:
Pair with a green salad or crusty bread for a complete meal.
Serve with a dollop of sour cream, Greek yogurt, or a drizzle of pesto for added flavor.
This frittata is simple, adaptable, and perfect for meal prep!