Zucchini and Vegetable Patties | February 7, 2025

Zucchini and Vegetable Patties are a delicious and healthy way to enjoy a variety of fresh veggies in one flavorful bite. Light, crispy on the outside, and tender on the inside, these patties are perfect as a main dish, a side, or even a snack. Packed with zucchini, carrots, and other colorful vegetables, they’re not only nutritious but also versatile—great for pairing with dips, stuffing into wraps, or serving alongside a fresh salad. Whether you’re looking for a vegetarian option or just a fun way to sneak more veggies into your meals, these patties are sure to satisfy!

prep Time: 20-25 minutes
Cook Time: 20-25 minutes
Total Time: 40-50 minutes

Ingredients
For the Patties:

1 zucchini

1 teaspoon salt (for draining zucchini)

2 eggs

1 carrot, grated

1 potato, grated

A handful of fresh dill, chopped

100 g cheese, grated (cheddar or mozzarella works well)

1 clove of garlic, minced

Salt, to taste

1/2 teaspoon paprika

1/2 teaspoon black pepper

4 tablespoons oatmeal

2 tablespoons flour (all-purpose or any preferred type)

oil, for frying

For the Garlic Dill Sauce:

2 tablespoons sour cream

1 tablespoon mayonnaise

A handful of fresh dill, chopped

1 clove of garlic, minced

Directions
Prepare the Zucchini:

Grate the zucchini and sprinkle with 1 teaspoon of salt.

Let it sit for 15 minutes to draw out excess moisture.

Squeeze the zucchini well to remove as much juice as possible, using your hands or a clean cloth.

Mix the Vegetables:

In a large bowl, add the squeezed zucchini, eggs, grated carrot, and grated potato.

See also Tortilla Breakfast Wrap
Stir in the chopped dill, grated cheese, minced garlic, salt, paprika, and black pepper.

Add the oatmeal and flour, then mix until smooth and well combined.

Shape the Patties:

Grease your hands with a little oil to prevent sticking.

Form the mixture into small patties, about the size of your palm.

Fry the Patties:

Heat vegetable oil in a frying pan over medium heat.

Fry the patties on both sides for 3-4 minutes each, or until they are golden brown and crispy.

Prepare the Garlic Dill Sauce:

In a small bowl, mix together sour cream, mayonnaise, chopped dill, and minced garlic.

Stir until well combined.

Serve:
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