Serve the warm patties with the garlic dill sauce on the side. Enjoy immediately for the best taste and texture.

Serving Suggestions
Serve as a side dish with grilled meats, a salad, or on their own as a light meal.

These patties are great when paired with fresh greens, steamed vegetables, or a bowl of soup.

Try them in a sandwich or wrap with lettuce, tomatoes, and your favorite sauce.

Cooking Tips
Moisture Control: Be sure to drain the zucchini well to avoid soggy patties. The less moisture, the better the texture.

Cheese Choice: Use a cheese that melts well, like mozzarella or cheddar, to add richness and bind the patties.

Baking Option: For a lighter version, bake the patties at 180°C (350°F) for 15-20 minutes, flipping halfway through.

Nutritional Benefits
Rich in Vegetables: Packed with zucchini, carrots, and potatoes, providing fiber, vitamins, and minerals.

High in Protein: Eggs and cheese contribute to the protein content, making this dish more filling.

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Low in Carbs: Oats add a touch of whole grains, but overall, the patties are low-carb compared to traditional potato cakes.

Dietary Information
Vegetarian: This recipe is perfect for vegetarians looking for a satisfying veggie dish.

Gluten-Free Option: Use gluten-free oats and flour to accommodate gluten-free diets.

Low-Sugar: Contains no added sugars, making it a healthy choice.