Zucchini Balls with Rice and Garlic Sauce (Page 2 ) | August 12, 2024

Annonce:

Things used:

For the balls of zucchini:

2 squash
Salt
200g (a cup) ricotta cheese
80 grams (1/2 cup) of breadcrumbs
Provence herbs
60g (about 1/4 cup) Some Parmesan cheese
1-egg

For the rice:

250 grams (1 cup) of rice
1 shallot
8 ounces of olive oil
1 carrot 500 ml (2 cups) water
One teaspoon of salt
Pepper
Your favorite herbs and spices
To make the garlic sauce:
50g (about 1/4 cup) Sour cream
50g (about 1/4 cup) Mustard sauce
Cut up garlic
Chopped fresh dill

How to Do It: