Zucchini Balls with Rice and Garlic Sauce (Page 4 ) | August 12, 2024
Annonce:
Get the vegetables ready:
Set the olive oil in a big pot over medium-low heat.
Put in the chopped onion and cook it until it turns clear.
After you add the chopped carrot, keep cooking for another 3 to 5 minutes.
Cook the Rice: Put the veggies and washed rice in a pot.
Add the water and any other spices you like, along with salt, black pepper, and pepper.
Place the pot on low heat and cover it. Do not open the lid for 25 minutes.
To make the garlic sauce:
How to Make the Sauce:
Greek yogurt, mayonnaise, crushed garlic, and chopped dill should all be mixed together in a small bowl. Mix well.
Giving:
Finish the Meal:
Use a fork to fluff the rice after it’s done cooking.
Spread the garlic sauce over the cooked zucchini balls and serve them on top of the rice.
If you want, you can add more fresh dill as a garnish.
Have this tasty and simple dinner with your family and friends.

Advertisement:

Next: Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
READ IT!

Thanks for your SHARES!

Advertisement: