Instructions:
- Preparation: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Grate Zucchini: Grate the zucchinis and squeeze out any excess moisture. Set aside.
- Prepare Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pepper.
- Mix Wet Ingredients: In another bowl, whisk together the eggs, vegetable oil, and milk.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.
- Add Zucchini and Cheese: Stir in the grated zucchini, grated cheddar cheese, and chopped chives.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.
These Zesty Zucchini-Loaded Savory Muffins are bound to impress with their delightful flavor and moist texture. Enjoy them warm for the ultimate savory treat!
