Ingredients:
2 big zucchinis (around 300 g)
1 onion or small onion
1 piece of garlic (if desired)
“Aromatic herbs like parsley, mint, basil, or coriander.”
1 egg
1 teaspoon of flour
2 tablespoons of liquid cream (regular or plant-based)
“Add salt and pepper.”
“Paprika, curry, Espelette pepper, etc.”
°Butter or oil for cooking
Getting ready.
Wash, dry, and shred your zucchinis. Wrap them in a towel and press firmly to get rid of the juice.
Cut the onion or shallot and parsley into very small pieces.
Combine the grated zucchini with the cream and one egg. Mix well, then add the flour, salt, pepper, and spices. Mix everything together.
Melt 20 g of butter with a bit of sunflower oil in a pan. Spoon small portions of the mixture onto the pan, flatten them into pancake shapes, and cook for 3 minutes on each side until golden brown. Place the pancakes on paper towels to absorb excess oil and serve them hot.
Have fun!
Enjoy!
Thanks for your SHARES!
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Smothered Oxtails
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Unveiling the Natural Secret: Rosemary Water for Hair Growth
According to Psychology Experts, It’s Not Just About Comfort: Wearing Socks to Bed Reveals Your Personality
Meat Lover’s Pizza Casserole
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
For the first time, baby hears his mother’s voice