Ingredients You Need to Make Zucchini Chips
If you have zucchini in your garden, you will want to bookmark this recipe. It’s an easy (and super delicious) recipe to use up your produce! Check out the recipe card at the bottom of the post for exact measurements.
Zucchini: Slice your zucchini into thin, even slices about 1/8 inch thick. Remember that you are making “chips”!
Olive Oil: This is to help the seasoning stick to the zucchini.
Salt and Pepper: I like to use kosher salt and freshly cracked black pepper to get the most out of the flavor.
Smoked Paprika: This is optional, but it really brings in a deliciously sweet and deep flavor to the zucchini chips.
How to Make Zucchini Chips?
These are so easy to make! Pop them in the oven, and you can eat them as a side or even as an afternoon snack. They go with just about anything
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I like beef ribs cooked like this. Delicious.
I need your opinions please say yummy or something don’t break my heart
