Prep: Preheat the oven to 225 degrees Fahrenheit and line two cookie sheets with parchment paper. Set aside.
Slice: Slice your zucchini and thoroughly pat slices dry with a paper towel.
Whisk: In a large bowl, whisk together olive oil, salt, black pepper, and paprika if using.
Toss: Toss zucchini slices in olive oil and stir until all slices are coated with olive oil.
Place on Baking Sheet: Transfer zucchini slices to prepared cookie sheets. Be sure to space evenly over baking sheet so that no slices are overlapping.
Bake: Transfer both baking sheets to the oven and bake for 1 hour and 15 minutes to 2 hours (baking time can vary depending on your oven). Once your slices have been baking for 1 hour and 15 minutes, be sure to check them every 10 minutes, so they do not burn. Zucchini chips will be golden brown and crisp when finished.
Thanks for your SHARES!
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
The Military Method: Falling Asleep in Just 2 Minutes
Baked Spaghetti with Minced Beef and Bacon
This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
Freezer, how long should I thaw him? You can do it in just 20 minutes
Cheesy Potato & Veggie Bake
Consume this in the morning to eliminate the fat from your abdomen.
I promise, you won’t find an easier potato dish than this, and it’s so good!