We have the perfect recipe for you if you love cornbread but are seeking for something heartier and healthier. The summer vegetables in this cheesy cornbread dish really bring up the flavors. With three and a half cups packed into this meal, zucchini is undeniably the main attraction. The end product is really fantastic, with the help of some fiery jalapeo and sweet corn.
What is needed
3 and a half cups of drained, shredded zucchini
1 chopped white onion and 16 ounces (and split) of shredded cheddar cheese
1 cup of thawed corn from the freezer 1 chopped jalapeño (seeds may be removed for a milder flavor)
two eggs
half a teaspoon of garlic powder
1/2 teaspoon of cumin;
half a teaspoon of black pepper and one teaspoon of salt together
1 box of corn muffin mix, 8.5 oz.
Recipe for Cornbread Casserole with Zucchini
What is needed
Read more on next page
Vegan Baked Eggplant and Zucchini
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
CREAMY RANCH PORK CHOPS
Best Fried Bologna Sandwiches
Breakfast for the Lazy
When these came out of the oven, we accidentally ate 5 before putting out dinner!
Brownie Refrigerator Cake
Title: Doctor Explains What It Means If You Have Ridges on Your Fingernails
Stop Throwing Away Your Old Pill Bottles. Here Are 12 Ways to Reuse Them