Ingredients:
π₯ 2 medium-sized zucchini
π§ 50 g grated parmesan
π₯ 5 eggs (4 for the baskets + 1 for the mixture)
πΏ 2 tablespoons chopped parsley
π§
2 spring onions, finely chopped
πΆ 1/2 teaspoon sweet or hot paprika
π₯ 2 tablespoons flour (can be whole wheat or oat)
π§ Salt and pepper to taste
π’ 1 tablespoon olive oil
π¨βπ³ Preparation:
Detoxifying juice with turmeric and carrots.
Zucchini: 4 Facts and a Twist! π₯
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